The herbs in this formula are used to tonify the Kidneys, which are the foundations of health in Chinese medical theory, the Spleen, which is in charge of digestion, and the Heart, one of our most vital organs for pumping a hearty blood supply throughout the body.  These herbs are often added to soups in China to help those recovering from serious illness, or as a simple health tonic to increase vitality and overall health. Make Bone Broth the way you usually would and add these herbs for the last hour, or more!  

Huang Qi (Radix Astagali), Dang Shen (Radix Codonopsis), Shan Yao (Rhizoma Dioscoreae), Yu Zhu (Polygonati Odorati Rhizoma), Gou Qi Zi (Fructus Lycii), Ling Zhi (Ganoderma Lucidum), Lian Zi (Semen Nelumbinis), Shan Zha (Fructus Crataegi), Ba Jiao Hui Xiang (Anisi Stellati Fructus)

Please consult with a practitioner before using Chinese herbs